Vegan 5 Bean Chili Topped with a Tortilla and Jalapeno Crust 425g

Classic Vegan Mexican Chili with red kidney beans, chickpeas, black eyed beans, cannellini beans, white beans with roasted sweet potato and butternut squash in a spicy tomato hickory smoked Chili sauce topped with tortilla and vegan cheddar red jalapeno crust.

Serving grammage: 425g